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Chipotle & Pineapple Marinade
- by Rachel Bradley
- Jul 28, 2016
- 1 min read

Make your vegetable jealous through the use of Ghiggeri's Chipotle Infused Olive Oil and Ghiggeri's White Pineapple Marinade.
Ingredients
1/2 cup Ghiggeri’s Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1-tablespoon sea salt Cracked black pepper to taste Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below. Marinating times: Boneless chicken: 1+ hour Bone in chicken: 2+ hours Steak: 2+ hours Pork: 2+ hours Shrimp/fish: 1 hour
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