Roasted Butternut Squash & Pumpkin Pesto
For the Roasted Butternut Squash Ingredients 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2 tablespoons of Ghiggeri’s intense UP Extra Virgin Olive Oil such as Picual, Picholine, or Coratina 2 tablespoons of Ghiggeri's Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground pepper Directions Preheat the broiler or oven to 500 F. and adjust the rack to the highest position in the oven. Combine the oil and vinegar in a bowl l
