Chicken Souvlaki
Ingredients: 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade Ingredients:
1 cup whole milk plain yogurt
1/3 cup garlic olive oil
juice from half a lemon
1 tablespoon oregano white balsamic
2 teaspoons kosher salt
fresh ground pepper to taste Marinade Directions: Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to
