Olive Oil Roasted Lemon Garlic Potatoes
Ingredients: 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade Ingredients: 1/2 cup Ghiggeri's Lemon Olive Oil 5 cloves fresh garlic, minced 3 tablespoons Ghiggeri's Oregano White Balsamic 1/2 cup chicken stock or water 2 teaspoons kosher salt fresh ground pepper to taste finely chopped fresh parsley (optional) Directions: Preheat the oven to 400 F.
Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and
