Quinoa Ahi Tuna Poke Bowl
Ahi Tuna Marinade
2 tablespoons soy sauce (Tamari if possible)
1 teaspoon Serrano Honey Vinegar
1 teaspoon Japanese Roasted Sesame oil
1 teaspoon black sesame seeds, plus more for garnish
1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes
2-3 scallions, thinly sliced Salad
6 cups organic mixed spring greens
1 medium English cucumber cut into 1'" dice 1 large avocado
Spicy Baklouti Miso Dressing
1 rounded tablespoon yellow miso
2 tablespoons Ghiggeri'
Waffle Maker Potato Latke
Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or 1/2 potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup Ghiggeri's Garlic Infused Olive Oil
1 large
