Quinoa Ahi Tuna Poke Bowl
Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes 2-3 scallions, thinly sliced Salad 6 cups organic mixed spring greens 1 medium English cucumber cut into 1'" dice 1 large avocado Spicy Baklouti Miso Dressing 1 rounded tablespoon yellow miso 2 tablespoons Ghiggeri'
Waffle Maker Potato Latke
Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato flour (starch) 1 cup grated sharp cheddar cheese 2 large scallions thinly sliced 1/3 cup Ghiggeri's Garlic Infused Olive Oil 1 large