Dark Chocolate Slow Cooker Fondue
Ingredients:
• 1 pound dark chocolate chips or whole bars chopped coarsely
• 1 cup heavy cream
• 1/2 cup milk
• 2 Tbs. Ghiggeri's Blood Orange Fused Olive Oil
• 1 Tbs. Fresh Orange Zest
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 2 tablespoons Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc...
• Cookies, Fruit, marshmallows or pound cake, for serving Directions:
Special equipment: 6-quart slow cooker
Heat a 6-quart slow cooker with insert on
