At a recent cooking class, I made and served a non-alcoholic lemon-cucumber shrub (a shrub is a drink made from vinegar and fruit along with other ingredients such as alcohol or sparkling water). It was a hit. At the end of the class, attendees gathered several bottles of the vinegar I used to make the various shrubs.
Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This maceration process is simple and delightfully tas