Truffle Butternut Squash Trottole
Take advantage at the farmstand fresh butternut squash abundance during the next couple of months. Sure to be a repeat! Ingredients 2 cups butternut squash peeled & cubed in 1" pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded gruyere 2 cups shredded white cheddar ½ cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream ½ cup all-purpose flour 4 tablespoons Garlic Infused Olive Oil 1 tablespoon Truffle Infused Olive Oil 1 large shallot finely minced 2 teaspoons
