Cinnamon-Pear Roasted Sweet Potatoes
OMG! Are you ready for these? Ingredients 4 medium sweet potatoes, peeled & cut lengthwise into 8 wedges
1/3 cup Ghiggeri’s Cinnamon-Pear White Balsamic
2 tablespoons Ghiggeri’s All Natural Organic Butter Infused Extra Virgin Olive Oil
3/4 teaspoon kosher salt or sea salt Preheat the oven to 400 F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
Thoroughly shake or whisk together Ghiggeri’s Cinnamon-Pear White Balsamic & Ghiggeri’s
