Cranberry Orange Olive Oil Cake
Ghiggeri's Blood Orange Fused Extra Virgin Olive Oil meets it's match! MWAH! Ingredients 1 ½ cups + 1 Tbs. fresh squeezed orange juice (about 4-5 large navel oranges) 1 Tbsp. finely grated orange zest 3 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 ¾ teaspoons kosher salt 5 large eggs 3 cups granulated sugar 1 ½ cups + 1 Tbs. Ghiggeri’s Blood Orange Fused Extra-Virgin Olive Oil ½ cup dried cranberries 1 cup confectioners’ sugar Preheat the oven to 350 F. (position r
Smashed Yukon Gold Potatoes
Create a new holiday table staple. These smashed yukon golds may be gobbled up instead of the turkey. Fantabulous! Ingredients 2 pounds baby Yukon Gold potatoes
1 tablespoon + 1 teaspoon sea salt
fresh cracked pepper to taste
1/3 cup Ghiggeri's Garlic Extra Virgin Olive Oil Preheat the oven to 400 F. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy wh
