Bright, citrusy, and bursting with sun-kissed flavor, our Tangerine Dark Balsamic brings a bold twist to your table. Sweet and tangy with a hint of warmth, it captures the vibrant taste of ripe tangerines layered into our aged, velvety balsamic. A pantry essential for sweet and savory experiments alike.

Use it in marinades, brush it on grilled meats or seafood, or mix into vinaigrettes for a citrus-forward pop. Try it with fruit salad, yogurt, or even warm brownies for a dessert that surprises. Pairs like a dream with Blood Orange, Lemon, or Persian Lime Olive Oil—or get creative with your favorite EVOO.

• Perfect with roasted carrots, Brussels sprouts, or salmon
• Elegant with soft cheeses like Chevre or Camembert
• Brightens Asian-style sauces and Mediterranean marinades

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.