Yes! Extra virgin olive oil is incredibly versatile, perfect for frying, sautéing, roasting, poaching, drizzling, and even baking. With a smoke point around 410°F, it stands up beautifully to most cooking methods while keeping its fresh, flavorful profile.
Absolutely. Olive oil can replace butter for a lighter, heart-healthy twist. When swapping for liquid fats like vegetable oil, results are similar. Replacing solid fats like butter may slightly change texture and crispness. Use a butter-to-olive oil conversion chart for accurate measurements.
Yes — our extra virgin olive oils and custom blends are certified kosher.
Yes — all of our olive oils are naturally gluten free.
Yes — none of our olive oils contain dairy.
Yes — the buttery flavor comes from a proprietary blend of plant-based, natural essential oils, with no dairy or soy ingredients.
Balsamic vinegars, wine vinegars, and similar vinegars have an indefinite shelf life according to EU and FDA guidelines, but we recommend enjoying them within 5 years of manufacture for the best flavor and color. The manufacture date is printed on the cube or packaging.
No — their sweetness comes naturally from grape must, with no added sugar.
No — our balsamic vinegars are not kosher certified.
Yes — all of our balsamic vinegars are gluten free.
Yes — they are made without animal-derived ingredients or processing aids.
Yes — completely plant-based and free of animal-derived processing.
No — they are unpasteurized, containing natural antimicrobial compounds, acetic acid, and antioxidants.
No — its flavor comes from botanical essential oils, not coffee beans.
No — both our white and dark balsamic vinegars are soy free.
