Say hello to sweet, tangy perfection. Our Strawberry Kiwi Rosé Balsamic blends jammy Albion strawberries with tropical kiwi in a rosé-hued pour that’s as pretty as it is delicious. It’s a vibrant balance of fruity and fresh—perfect for your next cocktail, salad, or cheese board moment.

Try it as a spritzer base with sparkling water or use it in shrubs and summer cocktails. It adds flair to fruit salads, plays beautifully with creamy cheeses, and transforms a plain spinach salad into something spectacular. For vinaigrettes, drizzle with Lemon or Persian Lime Olive Oil and shake to impress.

• Delicious on fresh fruit, feta, or citrus-glazed chicken
• Pairs perfectly with Black Peppercorn or Jalapeño Olive Oil
• Bold enough for marinades, elegant enough for desserts

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.