Manzanillo Spain (Robust) EVOO

Our Spanish Manzanillo Extra Virgin Olive Oil is a robust-intensity oil with an exceptionally balanced flavor profile. It features a creamy almond center followed by bitter, sweet greens on the finish, creating a bold yet harmonious oil with plenty of character.

Its rich, well-rounded flavor makes it ideal for hearty salads, grilled meats, roasted vegetables, rustic pasta dishes, soups, marinades, and warm artisan bread. It also works beautifully as a finishing oil when you want a robust flavor that remains smooth and balanced.

Country of Origin: Spain
Crush Date: November 2025
FFA: 0.25  |  PV: 3.7  |  Oleic Acid: 70.59  |  Bio-Phenols: 664 ppm
DAGs: 92.7  |  PPP: <0.6  |  Squalene: 6,603.7
Smoke Point: 370°F
Taste Panel: Fruitiness: 5.0  |  Bitterness: 3.3  |  Pungency: 4.0
*Chemistry values were measured at the time of crush.

All Ghiggeri’s Olive Oils are Kosher Certified.