Welcome to paradise in a bottle. Our Kaimana Lychee White Balsamic Vinegar blends luscious lychee puree with smooth aged white balsamic for a dreamy, tropical treat. Exotic, floral, and delicately sweet, this is one you'll reach for again and again.

Stir into dressings, swirl into cocktails, or drizzle over sorbet - you can't go wrong.

• Great with fresh greens, seafood, or tropical fruit salads
• Try it with coconut rice or Thai noodles
• Magical in lychee martinis or fruit pops
• Pairs beautifully with citrus olive oils

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.