Our Chilean Frantoio Extra Virgin Olive Oil is a mild-intensity oil with a fresh, elegant flavor profile. It opens with juicy apple and delicate floral notes, followed by a savory herbaceous center and a lingering pepper finish.
Its balanced, approachable character makes it ideal for fresh salads, seafood, roasted vegetables, pasta, soups, and warm artisan bread. It also works beautifully as a finishing oil when you want to add fresh flavor without overpowering the dish.
Country of Origin: Chile
Crush Date: May 2026
FFA: 0.16 | PV: 5.47 | Oleic Acid: 75.01 | Bio-Phenols: 250.3 ppm
DAGs: 95.3 | PPP: <0.6 | Squalene: 4,577.1 | A-Tocopherols: 206.8
Smoke Point: 392°F
Taste Panel: Fruitiness: 4.0 | Bitterness: 2.0 | Pungency: 3.0
*Chemistry values were measured at the time of crush.
All Ghiggeri’s Olive Oils are Kosher Certified.