Coratina Peru (Robust) EVOO
$16.95
Our Ultra Premium Peruvian Coratina Extra Virgin Olive Oil is a fresh-harvest, robust-intensity oil with bold green flavor and a pronounced peppery finish. This high-biophenol early-harvest Coratina opens with distinct notes of fiery arugula, followed by sweet anise and lingering pepper.
Its powerful, herbaceous character makes it an excellent choice for hearty salads, grilled meats, roasted vegetables, rustic pasta dishes, soups, marinades, and warm artisan bread. Use it as a finishing oil when you want to add depth, freshness, and a noticeable peppery kick.
Country of Origin: Peru
Crush Date: April 2026
FFA: 0.31 | PV: 4.43 | Oleic Acid: 71.76 | Bio-Phenols: 606.8 ppm
DAGs: 94.7 | PPP: <0.6 | Squalene: 4,705.7 | A-Tocopherols: 307.8
Smoke Point: 370°F
Taste Panel: Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 3.0
*Chemistry values were measured at the time of crush.
All Ghiggeri’s Olive Oils are Kosher Certified.