Comfort in a bottle - our Cinnamon Pear Balsamic is cozy, spiced, and loaded with fall feels. But don't box it in - this dark balsamic is just as good drizzled over spring salads as it is on roasted holiday veggies or a cinnamon-glazed ham.

Warm, sweet, and subtly tart, it makes pears pop, pork purr, and sweet potatoes sing.

• Glorious on glazed carrots and winter squash
• Try with oatmeal, French toast, or baked apples
• Brie's new best friend

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.