Bright, floral, and bursting with summer sweetness - our Blenheim Apricot White Balsamic is sunshine in a bottle. This stone-fruit stunner brings a tart twist and honeysuckle fragrance to everything from pork to pineapples.

Splash it in seltzer, glaze your chicken, or shake it into a tropical cocktail. With versatility this delicious, you'll want a second bottle.

• Delicious on grilled chicken, fish, and veggie skewers
• Mix into coleslaw or grain salads
• Use in dressings or vinaigrettes
• Drizzle over cheese or grilled fruit

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.