Barnea Peru (Robust) EVOO

Our Peruvian Barnea Extra Virgin Olive Oil is a masterclass in balance, complexity, and robust intensity. Sourced from the premium groves of Peru, this intense early harvest Barnea varietal greets you with aromatic notes of crisp granny smith apple peel, savory herb, and unripe banana. As the flavor unfolds, it delivers a harmonious and well-rounded profile, culminating in a lovely, lingering pepper finish. Crafted to satisfy true olive oil connoisseurs, this robust intensity beauty offers exceptional depth and freshness that elevates any culinary creation.

Thanks to its bold and deeply characterful profile, it is highly versatile in the kitchen for those who love expressive, vibrant flavors. Use it as a gourmet finishing oil to dress hearty garden greens, drizzle over roasted root vegetables, or serve alongside warm artisan bread for a premium dipping experience. Its lively, aromatic nature also beautifully complements grilled seafood, thick steaks, robust marinades, and rustic pasta dishes, making it a dream companion for balancing your favorite bold dishes.

Origin: Peru
Crush Date: April 2025
FFA: 0.16  |  PV: 4.4  |  Oleic Acid: 65.32%  |  Bio-Phenols: 436.6 PPM
Smoke Point: 390°F  |  DAGs: 65.32  |  PPP: <0.5  |  Squalene: 3,528  |  A-Tocopherols: 236
Taste Panel: Fruitiness: 4.7 | Bitterness: 3.2 | Pungency: 3.1
*(Chemistry and tasting panel values are representative and measured strictly at the time of crush to ensure peak quality and authenticity.)*

All Ghiggeri’s Olive Oils are Kosher Certified.