Barnea Peru (Robust) EVOO
$16.95
Our Peruvian Barnea Extra Virgin Olive Oil is an early-harvest oil with robust intensity and a beautifully balanced flavor profile. It displays notes of unripe pear, followed by a creamy center and pleasing fennel, finishing with balanced pepper.
Its bold yet well-rounded character makes it ideal for dipping, hearty salads, roasted vegetables, grilled meats, seafood, marinades, and rustic pasta dishes. It can also be used as a finishing oil when you want a noticeable peppery lift without overpowering the dish.
Country of Origin: Peru
Crush Date: March 2026
FFA: 0.22 | PV: 4.78 | Oleic Acid: 67.3 | Bio-Phenols: 412.5 ppm
DAGs: 96.2 | PPP: 0.8 | Squalene: 4,462.9 | A-Tocopherols: 211.1
Taste Panel: Fruitiness: 5.0 | Bitterness: 3.5 | Pungency: 4.0
*Chemistry values were measured at the time of crush.
All Ghiggeri’s Olive Oils are Kosher Certified.