Floral. Tangy. Unexpected. Our Umeboshi Plum White Balsamic is a radiant fusion of golden-ripe Japanese plums, apricot-like sweetness, and the bright, velvety finish of aged white balsamic. It’s a delicate, sweet-tart elixir that brings depth and elegance to everything it touches.

Pair it with Persian Lime or Toasted Sesame Olive Oil for a vibrant vinaigrette, or use it as the secret ingredient in an Asian-inspired marinade. It’s fantastic with citrusy ceviche, seafood skewers, or drizzled over grilled peaches and fresh mozzarella. Sophisticated, fragrant, and slightly floral—this one plays beautifully in savory and sweet recipes alike.

• Exceptional with grilled seafood, rice bowls, or soba noodles
• Pairs beautifully with Garlic, Basil, or Orange Olive Oil
• Try it in cocktails or drizzled over citrus-forward fruit salads

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.