When life hands you lemons, make it Sicilian. Our Sicilian Lemon White Balsamic captures the zesty brightness of sun-soaked lemons from Italy’s southern coast—sweet, tangy, and just the right amount of sharp. With every pour, you’ll taste a citrusy zing balanced by the soft floral notes of a perfectly aged white balsamic.

From fruit salads and ceviche to dessert creams and seafood glazes, this is the bottle that does it all. Splash it into cocktails, shake it into vinaigrettes, or cook it down for a citrus glaze that’ll make your guests wonder when you moved to the Amalfi Coast. Bonus: it pairs beautifully with Roasted Sesame, Basil, or Lemon Olive Oils.

• Exceptional with salmon, scallops, and citrusy mocktails
• Ideal for grilled vegetables, poultry marinades, and pasta
• Try it on meringues, fruit parfaits, or drizzled over lemon bars

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.