Fresh and citrus-forward, our Grapefruit White Balsamic brings a clean, tangy pop to savory dishes and salads alike. The perfect partner for seafood, field greens, and stone fruit.

Splash into lentils, prawns, or vinaigrettes and prepare for applause.

• Pairs beautifully with asparagus, fennel, and duck
• Try it in spritzers or mixed with lemon balsamic
• Incredible over citrus salads or granitas

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.