Sassy and sweet, our Alfoos Mango White Balsamic Vinegar tastes like tropical vacation in a bottle. Made from prized Alphonso mangoes and aged white balsamic, it’s bright, floral, and begging to be drizzled over your next masterpiece.

From seared scallops to mango salsas, this tangy-sweet dream levels up seafood, grilled chicken, or your next fruit-forward salad. A must-have for foodies and flavor lovers alike.

• Glorious on shrimp, scallops, and grilled fish
• Delicious in fruit salsas, grain bowls, or crostini
• Pairs perfectly with Persian Lime or Cilantro Olive Oil
• The bottle your kitchen didn’t know it needed

All natural. No added sugar. No dyes. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.