Our Ultra Premium Peruvian Coratina Extra Virgin Olive Oil is a high-polyphenol powerhouse from the 2025 Southern Hemisphere harvest. This robust-intensity gem greets the senses with crisp granny smith apple on the nose, followed by sweet anise and a lingering peppery spice. Its moderate bitterness adds depth and complexity, making it a favorite for those who love bold olive oil character.

Perfect for pairing with grilled meats, hearty pasta dishes, and roasted root vegetables. Its antioxidant-rich profile also makes it an excellent choice for bread dipping with a sprinkle of sea salt or blending into assertive vinaigrettes.

Harvest: Southern Hemisphere, April 2025
Crush Date: April 2025
FFA: 0.22  |  PV: 3.98  |  Oleic Acid: 71.80  |  Bio-Phenols: 580.3 ppm
K232: N/A  |  DAGs: 91.0
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.