Our Ultra Premium Peruvian Barnea Extra Virgin Olive Oil is a bold, aromatic treasure from the 2025 Southern Hemisphere harvest. This robust-intensity beauty bursts with the crisp brightness of granny smith apple peel, savory herbal undertones, and the tropical green hint of unripe banana. A lingering peppery finish seals the experience with a satisfying kick.

Perfect for drizzling over grilled meats, pairing with hearty grains, or enhancing roasted root vegetables. Its assertive profile also shines in robust salad dressings and dipping oils where flavor needs to stand tall.

Harvest: Southern Hemisphere, April 2025
Crush Date: April 2025
FFA: 0.16  |  PV: 4.4  |  Oleic Acid: 65.32  |  Bio-Phenols: 436.6 ppm
K232: N/A  |  DAGs: 65.32
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.