Our Vermont Maple Dark Balsamic is sweet, smooth, and unmistakably comforting—crafted with 100% pure maple syrup from a small family farm in Vermont and aged in Modena, Italy. It’s earthy, rich, and perfectly balanced—never overpowering, always indulgent.

This seasonal favorite shines all year long. Drizzle over pancakes with Butter Olive Oil, brush onto grilled salmon, or reduce into a glaze for pork chops and holiday ham. It's magic in barbecue sauce, bliss over roasted squash, and completely irresistible on candied bacon or warm walnuts and greens. Yes, it’s even been known to show up on ice cream and in chocolate cakes. Guilt-free indulgence? We think so.

• Unreal on pancakes, waffles, and French toast
• Perfect for BBQ sauces, glazed veggies, and candied bacon
• Pairs beautifully with Butter and Blood Orange Olive Oils

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.