Rich, traditional, and full of attitude—our Premium Dark Balsamic Vinegar is a flavor powerhouse. Cooked low and slow in copper kettles over an open wood fire, then aged in charred barrels in Modena, Italy, this bottle brings the bold with every drizzle.

Tart with a kiss of dried fruit sweetness, this balsamic knows how to show up. It's your go-to for glazes, marinades, and next-level salad dressings. Complex, balanced, unforgettable.

• Bold enough for steaks, elegant enough for roasted veggies
• Pairs beautifully with any Extra Virgin or Infused Olive Oil
• Perfect for vinaigrettes, pan sauces, and deglazing
• A chef’s secret weapon—right in your pantry

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.