This one’s a jewel. Our limited-release Pomegranate-Quince Rosé Balsamic is a crisp, ruby-hued stunner that sparkles with tart California pomegranates and delicate winter quince. Floral, juicy, and refreshingly tangy—it’s your secret weapon for brightening up everything from salads to spritzers.

Brush it on grilled peaches, shake it into a seasonal cocktail, or pair it with Persian Lime or Blood Orange Olive Oil for a citrus-forward vinaigrette. It’s a standout with bitter greens, soft cheeses, roasted root vegetables, and anything that needs a little lift.

• Try in champagne cocktails or sparkling water with frozen berries
• Drizzle over burrata, arugula, or charcuterie plates
• Beautifully paired with Hojiblanca and other fruity EVOOs

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.