Bright, juicy, and bursting with sunshine - our Golden Pineapple White Balsamic tastes like a tropical vacation in a bottle. From fish tacos to fruity glazes, this zesty balsamic delivers the flavor punch your pantry deserves.

Mix with soy sauce or sesame oil for bold marinades. Try it with grilled chicken, coconut rice, or in your next salsa.

• Fantastic with mahi-mahi, shrimp, or pork
• Add to salsas, stir-fry, or grilled pineapple skewers
• Works wonders in tropical vinaigrettes and fruit salads

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.