Light, bright, and delightfully crisp - our Champagne White Balsamic Vinegar blends aged white balsamic with French Champagne vinegar for a tart-sweet sparkle that elevates every bite. This elegant vinegar hits all the high notes with a clean finish that's anything but basic.

Use it as a vinaigrette base, a seafood splash, or a sassy mixer in cocktails and shrubs. It's fancy without being fussy.

• Fabulous with shrimp, scallops, roasted vegetables
• Excellent for vinaigrettes and marinades
• Elevates mixed drinks and sparkling waters

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.