Thick, luscious, and loaded with jammy intensity, our Black Mission Fig Balsamic is like a liquid hug for your taste buds. With its naturally sweet richness and deep, velvety finish, this dark balsamic is here to elevate roasted meats, leafy greens, and cheese plates alike.

Drizzle it over salmon, brush it onto pork, or pour it over baked brie and call it dinner. This one's versatile, elegant, and quietly show-stopping.

• Make a killer fig glaze
• Roasted veggie enhancer
• Melts into marinades and sauces
• Delicious with aged cheese and crusty bread

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.