Our Ultra Premium Chilean Arbequina Extra Virgin Olive Oil delivers a luxuriously creamy mouthfeel, unveiling sweet almond at its heart and finishing with the gentle, savory bite of green tea leaf and peppery arugula. This...

Our Ultra Premium Chilean Arbequina Extra Virgin Olive Oil is a bold standout, bursting with flavors of creamy green banana and earthy artichoke heart. The malty finish and lingering peppery kick make this robust intensity...

Our Orange Fused Olive Oil is so light, so fresh, and so delicious. Made by simultaneously crushing whole, fresh oranges with olives from Australia, this oil has a citrusy aroma and just a touch of...

This is not your average spicy oil. Our Baklouti Green Chile Olive Oil is fused—not infused—meaning we crush fresh organic olives with green Baklouti peppers from Tunisia for a one-of-a-kind green chili experience. 1.6 pounds...

Our Peruvian Barnea Extra Virgin Olive Oil is a masterclass in balance, complexity, and robust intensity. Sourced from the premium groves of Peru, this intense early harvest Barnea varietal greets you with aromatic notes of...

Fresh, bright, and herbaceous — our Basil Olive Oil is the perfect blend of savory and aromatic. Made by infusing Certified Ultra Premium Olive Oil with pure basil essential oil, it’s the ultimate Mediterranean mashup....

Experience the deep, earthy luxury of Ghiggeri’s Black Truffle Infused Olive Oil. We combine our ultra-premium extra virgin olive oil with the pungent, savory essence of rare black winter truffles to create a finishing oil...

The rich allure of our Blood Orange Olive Oil is an enchanting dance of flavors where the zestiness of blood oranges intertwines seamlessly with the earthy, velvety essence of olives. Crushed together at peak freshness,...

Use our Butter Olive Oil to replace any recipe that happens to call for our liquid twin. This rich, dairy-free olive oil is made with natural plant extracts and nothing artificial — no dairy, no...

Punch. Wow. Zing! Our Cayenne Olive Oil brings the heat in the most delicious way. Whole red cayenne peppers are crushed with early-harvest Frantoio olives, creating a bold and spicy oil with pepper-forward aroma and...

This smoky and sultry oil adds depth without overwhelming heat. Infused with real chipotle chilis and UP Certified Extra Virgin Olive Oil, it’s a Southwestern secret weapon in your kitchen arsenal. Perfect for everything from...

This savory masterpiece fuses the warm sweetness of roasted onions with the fresh, herbaceous kick of cilantro. Infused in UP Certified Extra Virgin Olive Oil, it’s a flavor powerhouse perfect for everyday meals or fiesta-worthy...

DILL WITH IT. Made with Certified Ultra Premium Extra Virgin Olive Oil, our Wild Fernleaf Dill Olive Oil is the herbaceous punch your kitchen’s been missing. It’s vibrant, aromatic, and wildly versatile—perfect for anyone who...

Our Peruvian Estate Reserve Extra Virgin Olive Oil is a masterful, Koroneiki-dominant single estate crush that delivers an exceptional balance of complexity and robust intensity. Sourced from the premium groves of Peru, this exquisite cuvée...

Our Ultra Premium Chilean Frantoio Extra Virgin Olive Oil is a masterclass in balance and complexity. This medium-intensity beauty greets you with the crisp brightness of granny smith apple skin, unfolds into delicate floral notes,...