Bring the rustic charm of Spanish grilling straight to your kitchen with our Olive Wood Smoked Olive Oil. We infuse Ultra Premium extra virgin olive oil with the savory, aromatic smoke of olive wood—loved in Andalusia for grilling fish, poultry, meats, and vegetables. The result is a rich, smoky flavor that’s smooth, versatile, and unforgettable.

• Drizzle over potato salad for a smoky twist
• Brush on grilled chicken, pork, or steak
• Stir into BBQ sauce for next-level flavor
• Use in marinades, roasted veggies, or pasta dishes
• Pairs perfectly with Sicilian Lemon, Pomegranate, or Neapolitan Herb Balsamic

This oil is pure comfort food magic—whether you’re hosting a backyard cookout or crafting a cozy dinner indoors. Smoky, savory, and endlessly adaptable.

All of our olive oils are certified Ultra Premium and made with only natural ingredients—no artificial flavors, preservatives, or refined carrier oils.