Tuscan Herb Olive Oil & Fig Dark Balsamic Pairing

Rustic, herby, and a little decadent—this duo tastes like a Tuscan kitchen in early autumn. Our Tuscan Herb Olive Oil bursts with basil, rosemary, and sun-dried tomato, while the Fig Dark Balsamic brings rich, jammy sweetness with caramel depth. Together, they create savory-sweet harmony that’s cozy for fall dinners and elegant for entertaining.

Why you’ll love it

• Makes roasted chicken and pork tenderloin unforgettable
• Perfect drizzle for charcuterie boards and cheese plates
• Elevates roasted Brussels sprouts, carrots, and root vegetables
• Adds a gourmet twist to Caprese salad—ripe tomatoes, fresh mozzarella, and a fig-balsamic finish
• Transforms simple flatbreads and pizzas into showstoppers

Our balsamic vinegars are naturally aged up to 18 years and contain no added sugars, thickeners, or artificial ingredients. Freshness, purity, and full-bodied flavor in every pour.