DILL WITH IT. Made with Certified Ultra Premium Extra Virgin Olive Oil, our Wild Fernleaf Dill Olive Oil is the herbaceous punch your kitchen’s been missing. It’s vibrant, aromatic, and wildly versatile—perfect for anyone who loves that unmistakable dill tang.

• Refreshing in cucumber salad
• Fantastic with broiled fish or salmon
• Delicious with chive mashed potatoes
• Mix into mayo or yogurt for chip dip
• Whip up unforgettable tzatziki
• Divine with green beans or roasted potatoes

Use it anywhere you’d reach for fresh dill—soups, sauces, egg dishes, or even baking savory breads. Pair with Sicilian Lemon, Oregano White Balsamic, or Traditional Balsamic for next-level dressings and marinades.

All of our olive oils are made with the freshest olives in the world. Naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.