With age comes depth—and this one’s got both. Our Pomegranate Dark Balsamic has been aging to perfection for up to 18 years, and it shows. Sweet, tart, and bold, it’s a showstopper for everything from lamb chops to poached pears.

Use it as a glaze for duck, beef, or roasted squash, or whisk it with Blood Orange Olive Oil for a salad that sings with feta, pomegranate seeds, and toasted nuts. Want to upgrade your whoopie pies or fall cocktails? This one brings the drama and the drizzle.

• Perfect for candied pear desserts and roasted acorn squash
• Delicious on burrata cheese salads or grown-up granola bars
• Craft cocktails, compotes, tofu dishes—you name it

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.