Like a tropical sunset in a bottle. Our Pink Guava Rosé Balsamic is juicy, vibrant, and subtly floral—like the lovechild of a ripe pear and a wild strawberry. Whether you’re sipping, dipping, or marinating, this one brings tropical flair to every occasion.

Try it with sparkling water or shrubs for a beachy mocktail moment. Brush it on guava-glazed barbecue chicken, swirl it into a peanut dipping sauce, or take your shrimp cocktail to island status. It’s divine over fresh stone fruit, melon cubes, or as the unexpected MVP on a cheese board.

• Gorgeous in kombucha, cocktails, and soda spritzers
• Pairs beautifully with Lemon, Basil, Garlic, and Toasted Sesame Olive Oils
• Ideal for tropical marinades, dipping sauces, and vinaigrettes

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.