Sweet, tart, and apple-forward - our Gravenstein Apple White Balsamic captures orchard-fresh magic with every pour. Grown on stubborn trees with a short season, this rare fruit is worth the hype.

Swirl into slaws, dressings, cocktails, and crisps. Bake it, shake it, or spoon it straight.

• Fantastic in fall salads and fruit pies
• Drizzle over streusel, apple crisp, or cobbler
• Brightens grilled vegetables and roasted roots

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.