Thick, complex, and aged to perfection - our Denissimo Balsamic Vinegar is as luxe as it gets. With deep notes of cherry wood, dark chocolate, and malt, this rare vinegar is made for slow sips, sophisticated dips, and high-impact flavor moments.

Use with gourmet cheeses, grilled vegetables, or artisan desserts. This is a bottle that demands good lighting and great company.

• Ultra-premium density 1.36+
• Barrel-aged in five rare woods
• Incredible on fruit or roasted meats
• Finish salads, cheese boards, or risotto

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.