Fall in a bottle. Our Red Apple Dark Balsamic Vinegar captures the crisp, sweet bite of a just-picked apple—with all the depth and richness of a beautifully aged balsamic. Fruity, balanced, and kid-approved, it’s one of the most versatile bottles in our collection.

Brush it on pork chops, drizzle over oven-roasted Brussels sprouts, or use it to add magic to streusel, crumbles, and crepes. Shake it into sparkling water, use it in craft cocktails, or add a healthy twist to sundae toppings. It’s a storybook ending waiting to happen—APPLEly ever after included.

• Pairs beautifully with pan-broiled pork, sweet potatoes, and squash
• Brush on roasted carrots, root veggies, or filet mignon with gorgonzola
• Mix with Rosemary Olive Oil for a killer vinaigrette or glaze

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.