Big flavor meets Old World charm. Our Neapolitan Herb Dark Balsamic is a savory powerhouse that blends rosemary, thyme, garlic, sage, and marjoram into one bold, aromatic balsamic. No chopping required—just pour and let the magic happen.

From zippy marinades to fresh tomato sauces, this one’s a workhorse in the kitchen. Add a splash to Sunday Bloody Marys, elevate chicken cacciatore, or toss it with green beans and pasta for a rustic weeknight win. Hearty enough for portobellos and ribeyes, yet refined enough for mozzarella and basil—this bottle is your new not-so-secret weapon.

• Brightens up balsamic potato hash or grilled veggie platters
• Makes a smoky balsamic glaze your steak will thank you for
• Pairs perfectly with our Garlic or Tuscan Herb Olive Oil

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.