Fragrant, floral, and full of personality - our Lavender Dark Balsamic Vinegar transforms any dish into a French countryside escape. Its subtly sweet herbal notes pair beautifully with both savory and sweet creations.

Try it in marinades, with roasted meats, or as a surprise twist in dessert. Oui, please.

• Stunning with pork, chicken, or lamb
• Romantic drizzled on vanilla ice cream or berry tarts
• Pairs beautifully with Herbes de Provence or Meyer Lemon Olive Oil
• Aromatic upgrade to cocktails and cheese boards

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.