Juicy, tart, and bursting with berry flavor - our Elderberry Balsamic Vinegar delivers that perfect dark-fruit-meets-aged-vinegar balance. A little earthy, a little wild, and a whole lot of flavor.

Use in vinaigrettes, glazes, cheese boards, or berry-forward desserts. When the goal is bold, this is your go-to balsamic.

• Pair with grilled meats or fruit salad
• Awesome with lemon or lime olive oil
• Vibrant with feta or chèvre
• Use in berry marinades or sauces

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way - aged up to 18 years in wooden barrels using the Solera method.