Our Ultra Premium Chilean Frantoio Extra Virgin Olive Oil is a masterclass in balance and complexity. This medium-intensity beauty greets you with the crisp brightness of granny smith apple skin, unfolds into delicate floral notes, and finishes with the savory elegance of fresh green tarragon. Smooth and notably devoid of bitterness, it’s an exceptional representation of this coveted Italian varietal grown in the fertile soils of Chile.

Perfect for dressing fresh greens, finishing pasta dishes, or drizzling over roasted vegetables. Its aromatic character also shines when paired with seafood, herb-infused dips, and crusty artisan bread.

Harvest: Southern Hemisphere, May 2025
Crush Date: May 2025
FFA: 0.24  |  PV: 5.19  |  Oleic Acid: 76.73  |  Bio-Phenols: 399.6 ppm
K232: N/A  |  DAGs: 90.9
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.