Estate Reserve Peru (Robust) EVOO

Our Peruvian Estate Reserve Extra Virgin Olive Oil is a masterful, Koroneiki-dominant single estate crush that delivers an exceptional balance of complexity and robust intensity. Sourced from the premium groves of Peru, this exquisite cuvée artfully blends Koroneiki, Picual, and Picholine olives harvested and pressed simultaneously. It greets your palate with pronounced notes of green banana, vibrant tomato leaf, and warm baking spice, unfolding into a smooth, creamy center. The experience culminates in an intense pepper and a fleeting hint of bitterness, making this robust intensity beauty a standout selection for true olive oil connoisseurs.

Thanks to its bold and characterful profile, it is highly versatile in the kitchen for those who love deep, expressive flavors. Use it as a gourmet finishing oil to elevate hearty garden greens, drizzle over roasted root vegetables, or serve alongside crusty artisan bread for an unforgettable dipping experience. Its lively, aromatic nature also beautifully complements grilled seafood, thick steaks, robust marinades, and rustic pasta dishes, making it a dream companion for balancing your favorite bold culinary creations.

Origin: Peru
Crush Date: April 2025
FFA: 0.16  |  PV: 4.4  |  Oleic Acid: 69.73%  |  Bio-Phenols: 436.6 ppm
Smoke Point: 390°F  |  DAGs: 90.6  |  PPP: <0.5  |  Squalene: 3,528  |  A-Tocopherols: 236
Taste Panel: Fruitiness: 5.0 | Bitterness: 4.0
*(Chemistry and tasting panel values are representative and measured strictly at the time of crush to ensure peak quality and authenticity.)*

All Ghiggeri’s Olive Oils are Kosher Certified.