Our Ultra Premium Chilean Arbequina Extra Virgin Olive Oil delivers a luxuriously creamy mouthfeel, unveiling sweet almond at its heart and finishing with the gentle, savory bite of green tea leaf and peppery arugula. This mild-to-medium intensity beauty is your go-to for drizzling over fresh greens, pairing with crusty artisan bread, or finishing roasted vegetables with a silky, nutty flourish.

Perfect for baking, dressing up a grain salad, or enhancing seafood with a delicate richness that doesn’t overpower. It’s also a dream companion for balsamic pairings—from bright citrus to deep berry tones—making it as versatile as it is elegant.

Harvest: Southern Hemisphere, May 2025
Crush Date: May 2025
FFA: 0.21  |  PV: 3.61  |  Oleic Acid: 75.12  |  Bio-Phenols: 319.9 ppm
K232: N/A  |  DAGs: 90.0
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.