Dark, dramatic, and loaded with flavor—our Black Currant Balsamic Vinegar is bold enough to steal the show. This tangy-sweet masterpiece pairs lush black currant with aged balsamic to create a bottle worthy of obsession.

Brush it over lamb chops, mix into dressings, or drizzle over berries and ice cream for a wow-worthy finish. This one’s for the bold, the curious, and the culinarily inclined.

• Fantastic over spring greens with orange slices & feta
• Incredible glaze for lamb, beef, or pork roasts
• Pairs beautifully with Blood Orange or Lemon Olive Oils
• Say yes to ice cream + berries + this balsamic

All natural. No added sugar. No caramel color. No thickeners. Just luscious, aged balsamic made the traditional way—aged up to 18 years in wooden barrels using the Solera method.