Our Ultra Premium Chilean Picual Extra Virgin Olive Oil is a beautifully aromatic, mild-intensity treasure from the 2025 Southern Hemisphere harvest. It opens with notes of luscious stone fruit and peach skin, unfolding into a creamy tropical center of ripe kiwi. High in oleic acid, this smooth and balanced oil finishes with a gentle peppery lift.

Perfect for drizzling over fresh salads, pairing with seafood, or adding a delicate richness to roasted vegetables. Its mild profile also makes it an excellent choice for baking, blending into citrus vinaigrettes, or enjoying as a bread dipping oil.

Harvest: Southern Hemisphere, May 2025
Crush Date: May 2025
FFA: 0.14  |  PV: 4.34  |  Oleic Acid: 79.91  |  Bio-Phenols: 293.7 ppm
K232: N/A  |  DAGs: 91.2
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.