Our Ultra Premium Peruvian Estate Reserve Extra Virgin Olive Oil is a masterful single-estate cuvée, crafted from Kalamata and Barnea olives harvested and crushed together. This elegant blend delivers an Italian-inspired profile with fragrant apple blossom, earthy dried green tea leaf, and the crisp bite of juicy granny smith apple. A punch of lingering pepper rounds out this robust, full-bodied experience.

Perfect for elevating pasta dishes, drizzling over fresh bruschetta, or pairing with grilled lamb and roasted vegetables. Its layered, complex flavors also make it an exceptional dipping oil for artisan bread and an ideal base for herb-infused vinaigrettes.

Harvest: Southern Hemisphere, March 2025
Crush Date: March 2025
FFA: 0.19  |  PV: 4.8  |  Oleic Acid: 61.35  |  Bio-Phenols: 379.3 ppm
K232: N/A  |  DAGs: 96.3
*(Chemistry values are representative from time of crush.)*

All Ghiggeri’s Olive Oils are Kosher Certified.